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My perfect pot is: Add on 2 silk noodle orders for medium pot and lotus root. I've been here about 5 to 6 times, my second favorite meat is the pork rib I do want to try the other options but my go-to is too irresistible Rice is a must!

Service has greatly improved since it opened, but I usually have to flag them down because they sometimes forget to bring the rice even when the pot has arrived.

Otherwise , its always a good meal here and at an affordable price for the variety of foods you get to eat. The food comes quick which is great because sometimes there is a little wait for a table on peak days.

The restaurant specializes in a Szechuan-style dry "hotpot" with spices. The medium size is great for people. We usually get the beef pot with the silk noodles and beef tendon balls as add-ons, which we highly recommend.

If you haven't, try the "numbing spicy" option, which is a signature style of spice from Szechuan, China.

The service is average, the waiters are very nonchalant and not very attentive, but the food makes up for it. Me and three other Chinese tried this place for the very first time on Thursday July 26, , due to the good reviews.

We ordered what the reviewers were raving about, a large, garlic flavored, mild spicy with the beef tongue, and because one did not want the pork feet that me and another diner wanted, we ordered shrimp.

The size of the shrimp was quite large, but I am sure we woulda gotten more meat if it were pig feet, cos there were not too many shrimp.

There was plenty of tongue! We supplemented silk glass noodles, as the reviewers loved, but when our pot came I thought there would be a nest of glass noodles at the bottom.

But digging through with the spoon again and again, I could barely find any noodles that I could fish outta there. I even called the server over to help find them.

There were only a few strands here and there that could hardly be lifted into my bowl. So I asked for a fork to lift them out.

He could only bring a tiny plastic fork, of the "tasting size" that you get with Costco samples. Like Shang Xi Magic Kitchen, this restaurant does not even have a knife to cut food to share.

Only wimpy short-handled plastic utensils of the cheapest quality. Well, we did not care for the 4 fillers that came by default, which are: Celery, potato, cauliflower, and bean sprouts.

We talked about the restaurant wanting to save money by using these cheap fillers, but I said cabbage would have been cheaper than cauliflower.

Service was "typical of Chinese restaurants", where you have to flag down someone for anything you want including the bill "they don't even want our money" said one at my table.

AND as other Yelpers experienced, not understanding what they ordered and bringing "mistakes", I and others at my table thought I already ordered.

But shortly after ordering, 4 of us moved to a booth so the party of 8 standing at the door could be seated in the center, using our tables. I read in the other Yelp reviews to make sure they read back our order, because of two ships passing in the night, too many times.

So when we got to our booth, we decided to verify to make sure they got our order, and found out according to our server, "we had not ordered".

So our server wrote down what we wanted, and I made him read it back, and there were corrections to be made, as he did not delete the pigs feet and substitute with the shrimp.

So yes, double check your orders. He DOES write them down on a little pad, but you check! I have a hard time making him understand and "get it".

Me, I am probably not coming back, cos there are too many other Asian restaurants to try in the area. The dry pot was worth trying tho.

Bull frog medium pot mild spicy spicy flavor w silk noodles: The perfect amount of spice as it didn't make me sweat or anything so maybe if try medium spice next time.

Bull frog has the taste of chicken but the texture of fish which is kind of like the best of both worlds. The only problem is that it's so small and every piece has more bone than meat so I'm not sure I'd order it again, but it is very tasty!

I'd also suggest getting rice as you can add it to the leftover sauce for a delicious meal the next day. I'd come back to try the garlic flavor.

I generally love the food here, especially under the numbing and spicy category. However, I was treated unfairly eating with a group of friends here at Sizzling Pot King on August 4th.

We basically had a pleasant meal to start with, except that the shrimps did not seem to taste fresh on that day. But when our group of 5 tried to pay with credit cards, the server told us the store refused to accept more than two credit cards.

The server agreed with me that there was no prior notification in any format anywhere either at the entrance or on the menu, and we were not in anyway informed about it by the servers when we ordered.

I asked to speak with the owner to work this out since I believe as the consumer I have the right to be presented about the store policies that do not fall into the category of social norms to make informed decisions and being presented with the policy at very last minute and forcing the customers to accept the inconvenience is unethical.

At this time, a male server got impatient and yelled at me, saying basically: Do you want to dine and dash? The owner showed up later and politely accepted our cards.

But when you think this does not get more dramatic, I found out today that I was overcharged. Basing on what happened, I find it hard to believe it was not intentional.

Well, nevertheless, the food is good. Except for the bad shrimp. We got beef, numbing spicy, medium spicy and added eggplant and taro.

Delicious and Perfect amount for two people. I lived in central China for two years and it felt like being back there!! Definitely order the rice with it But it costs extra I think which is kinda annoying.

Even so, order the rice cause you'll need it to soak up the spice and oil and balance the saltiness. Definitely recommend for a pretty cheap medium pot is If the owner reads this -- hi, thanks for the delicious meal!

Can you please add beers to the menu? Then it would be totally like being back in China. Dry pot is basically stir-fry kept warm in a pot on a burner at your table.

To me, it's pretty pointless and too gimmicky. It's been a hot one since I've been, but I do remember that it was very pricey and had the most confusing menu ever.

There are a TON of options, some of which are quite exotic. Never had rabbit, bull frog, or cuttlefish? Just know that the pot size you select only includes default options for 1 veggie, 1 flavor, and 1 spicy level.

If you like spicy, then prepare for the ultimate burn! Filling meal, but again too pricey. I tried rabbit, but I wasn't a fan.

It's like chicken, but the small splintery bones were annoying to comb through. Saw a piece of watermelon and jokingly asked if they have free watermelon dessert, and the server offered me and my friend two pieces.

I've never heard of a dry pot before so I was really curious. But I wanted to try it so bad, so we waited it out. So glad we did, so worth it. The portions here are huge.

So it's a great place to take family. Medium is for sure big enough for 4 people. Large would be more than enough for my family of 6.

But we ordered 2 mediums because we wanted to try different flavors. We of course had a lot of left overs left. Left overs were just as good the next day.

You get so much food so it's a lot of bang for your buck. You basically pick the meat of your choice, the flavor, and the size of the pot you want.

The yelpers were right about the meat. We went with the flavors garlic no spice , and the numbing mild. We also loved the numbing flavor.

It wasn't too spicy. Although even mild was too spicy for my husband. But he can't tolerate no heat whatsoever.

Both were super flavorful. A little oily, but I think that's where all the flavor comes from. Normally, I don't care about service - I give people a pass when it's busy or a little rude.

But when you order your food and only one dish comes!!! Granted it's your main dish and you wait 20 or so minutes for some classics dishes that you been craving for since noon today, and the waiter comes to you and say Oh to add insult to injury what I ordered the table next to us got!!!

Sorry my homie Shengbo Came in at 7PM on a Saturday and had to wait around 20 minutes to be seated. Once we got a seat, service was efficient!

It was still pretty hot but just the right amount, and definitely satisfied my Szechuan cravings. The bones in the Tilapia were kind of annoying to pick out, but that's just a personal preference.

I also liked the they included in the pot: I appreciated the customizable ordering style - similar to boiling crab where you choose your flavor, spice levels, and protein but everything is otherwise the same so it's pretty simple.

Had to update this to 5 stars because since writing the review, I've come back times this place is just so addicting.

One of the only places we can really get our Szechuan fix in SD. Ordered catfish which I enjoyed a lot more than the Tilapia, but either way the sauce is bomb.

It also hasn't been as crowded when we've come during the week. Expecting a lot after I read the review. To be honest, nothin much to expect from this joint, the pork ribs was tough and the place was warm because they don't have an AC.

My favorite spot for dry pot and aromatic, spicy food! I don't come here too often because of the super large portion sizes, but it's a great place to share with a bunch of people.

You get to choose a flavor, ranging from garlic and mala, and a spice level, plus meats and vegetables. I always go for the beef tongue and lamb with tofu and mushrooms.

They meat is always well cooked and aromatic, and the tofu really soaks up all the flavor. They also provide rice, which is definitely needed if you go for a spicier level.

The prices can add up, since additional toppings and items cost extra, but a large can definitely feed 3 hungry people.

I highly recommend this place if you're looking for authentic asian food! I expected aromatic, mouth-watering Szechuan hot pot but this was just sad.

Several of the menu items we wanted were not available early in the evening. The noodles included in the pot were hardly enough for 1 person, let alone 4.

My friends and I spent more time digging around for noodles than actually eating. For protein, the beef tongue was tender but somewhat flavorless.

The pot was filled to the brim with beef tongue which was the only item in great quantity. The entire pot was too mild.

Definitely order spicy if you go. We had a guest who insisted on mild and it was a poor choice. We also chose shrimp but again, the portion was small and we all passive-aggressively shared them.

The fries are exactly like the kind of wedge cut frozen fries from any Ralph's or Vons. Bland and soggy in this dish. The cauliflower was invisible.

There weren't even any onions or greens. The whole meal was just sad and left me hungry and craving Mongolian Hotpot. Service - meh, apathetic bordering on awful.

One of our friends spoke the same dialect as the waiters, but we got nowhere faster with that. Dry hot pot so you get all the goods without the soup or noodles filling you up.

Usually go with the large two topping and would highly recommend the beef tongue as one of your choices.

The garlic base is tasty while the spicy base is Szechuan based so expect that numbing sensation. Also comes with three spicy levels. The portion is fairly large with potatoes, cauliflower, sprouts, and other various vegetables.

Their savory potatoes are definitely my favorite part. Rice is extra, but recommended since the dishes are fairly salty. There aren't too many booths or tables so larger parties might have to wait awhile.

Place also tends to get packed during the weekends. Service is quick and accommodating. The BF brought me here for date night!

Chill spot, one waiter, good food and plenty of it! We ordered the large hot pot with fish and shrimp!

It was so good and plenty for both of us. I love to eat - hence my many reviews of food and my BF is 6'8 and super picky.

We ate every bite. We also had two servings of white rice to go with our hot pot. I was honestly disappointed there was no soy sauce!

There's street side parking as well as lots. Small joint that probably houses around 75 comfortably, with 12 bar stools.

Service is first class here. If you gleam over the HH menu, it's incredible to believe that a place like this has HH prices this low as well as delicious.

Not too bad but we ordered dry so there was a miscommunication but not a huge issue. I was planning on maybe rings for that price but I got a whole plate order which was around 10 rings.

I also ordered the Hot Wings. Spicy with a tang. Definitely spiced with a dry rub then fried and tossed in Frank's Red Hot. All the flavors hit you right away and then the saltiness sets in after a few seconds.

Tastes better cold the next morning. Thick, juicy, grilled flat to perfection. It comes with a huge fluffy bun and minimal condiments, just the way I like it.

Also accompanying this dish is a handful of shoe string fries done right. I also made room for some grilled Parmesan crusted artichokes on stem. You get 2 whole artichokes that are halved and then boiled or steamed, layered with cheese and spices and grilled to a visual artistic flair.

As much as I wanted to order and scarf down all of items of the menu, I'll leave that for plenty more times. If not for the event, I probably would have never thought to give this location a try.

I love the floor tiles, it caught my eyes the moment I walked in. While standing at the front trying to locate where the event was being held, I can see a big crowd here with happy people all around.

I finally made my way to the back side room where it was reserved for the event. I came here with two other friends. After sitting down, we quickly made more friends by introducing ourselves to those we have not met in person yet.

Cheers to new friends! A server came to greet us shortly after taking a seat, he gave us their happy hour menu and went to get water for everyone while giving us time to browse their happy hour selections.

The menu offers a variety of choices on both drinks and food selections. Their food choice are broken into 4 price groups. I also got to sample their BBQ baby back ribs through my friend, Benneth.

Out of all of these selections, I have to say the baby back ribs were the best. The BBQ sauce was a bit of both sweet and tangy. I also love their fish tacos, but am quite disappointed that it only comes with 2 tacos!!

The aioli dip for the artichokes was amazing. The artichokes themselves were quite a challenge to eat. I finally managed to get it down by nibbling at the stem, where all the soft parts were.

Then I worked my way out to the edge and slowly peeled off the outer layer to get more of the leathery flesh.

If I had a bunch of that on the side, it could almost be another meal for me! The service here was amazing.

We didn't have a specific server designated to the table, but everyone worked so well together to please the entire group.

I definitely enjoyed my time here and can't wait to be back again when I have the chance. Great selection for happy hour.

We ordered fish tacos, hot wings , foundation burger, calamari, baby back ribs, and pesto pizza. All were delicious and we enjoyed sampling all the food.

We got seated right away and our waitress was friendly and attentive. Decor is nice and classy. The bar is pretty crowded.

Parking is along the street or there is a parking garage across the street. We will definitely be back. Awesome place to hang out after work.

This was our second stop in our Kali D's Birthday Party. Boy, was this place a, "Hit! We all sat around the bar and ordered off the HH menu. We ordered the calamari, hot wings and artichoke.

Everything we ordered was delicious, except for the artichoke hubby ate that all to himself! The drinks were good and so was the food.

Kali D was right about this place, fantastic HH, with a great drink and food menu! If you want more info on the food and menu, just read my friend Donovan H's review.

Brilliant, and always so thorough! Highly recommend this place if you happen to be in the area. Great atmosphere, loved the music they played in the lounge, made us all reminisce a little.

This is one of those places that will surely become popular by word of mouth! I have to say, I wasn't a big fan of the "4th Street Grille" as they didn't give me that "wow" factor when I ate there a few years back.

I came here on a Friday evening with my lady, Claudia H. We were pretty much sold at that point. Since we came after hours, all of the surrounding State of California buildings and nearby Downtown Plaza which is directly across the street had closed for the day so parking was very easy to find on nearby 4th St.

As we walked in, I was impressed by how nicely done the overall makeover was. The lighting, decor, ambiance, and vibe was modern yet classy. White bar stools flowed throughout the bar area.

Additionally, there were updated white walls surrounded by posh-cushioned booths directly in the front of the restaurant.

I also liked added features that offered brand new wood flooring that created a trendy look that a lot more restaurants should follow.

Since we had already gotten liquored up at the bar prior to arriving here, we were in need of some good comfort food to ease our buzzed state of mind.

And the Happy Hour deals are unbelievable for a place like this. Speaking of Happy Hour, it runs every day they're open Monday through Saturday from I had seen a lot of my fellow Yelp buddies already chowing away on their Happy Hour comfort food; Devo S.

That definitely hit the spot with the fennel and apparent lemon that was present. Once our fries and wings arrived, everything was on point. The fries were big enough for two and we got 6 wings complete with celery and blue cheese dipping sauce.

They had the right about of wing sauce as it wasn't too hot for my sensitive taste buds. Had I known they'd be delivering all this affordable Happy Hour food, I'd have come a lot sooner.

And one nice little touch was that the music playing around the surround speakers reminded me of my high school days. We heard a lot of 80's and 90's jams that felt like taking a walk down memory lane.

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